In the documentary Çırak which was shot for TRT Belgesel in 2019, it offers a visual feast to food lovers with its chefs who are on their way to get to know and promote the culinary cultures of our country better.

In search of taste stories that should be passed down through generations, the chefs invite the audience to hear firsthand from their masters about iconic tastes that have been passed down from generation to generation.

The apprentices cook the dishes together with their masters and bring the audience together with the finest tricks